Restaurante Es Trull de Can Palau
Address: Es Trull de Can Palau, Hotel Rural, Can Palau De Dalt, Ibiza (Spain)
Open 7 days a week; lunch: 1.30 - 4pm and dinner: 8.30 - 11pm.
Tel: 971 806 864 Fax: 971 575 841
Es Trull de Can Palau is located within a large estate named - Can Palau.
This large field has many varieties of native flora such as olive, almond, fig, carob and many other trees.
Situated very close to the city center and well connected by good road network this place is very easy to reach even for new travellers.
The location is in the center of a beautifully designed flower garden and surrounded by astonishing landscape with mountains and lush green pine forests: an ideal place to stroll or cycle around. You can hunt rabbits, hares and partridges here on some selected days.
A 300 years old local TRULL (an oil mill) is beautifully renovated to bring alive this lively restaurant.
An ardent traveller can enjoy comfort, good service and tranquility among the peaceful surroundings here.
A wine cellar, articulate interiors with large windows and open terraces from where you can enjoy the views of some of the best city scenes including that of Dalt Villa along with the beautiful surroundings create a very special atmosphere.
One can relish here an indigenous Mediterranean cuisine that is very much typical of Ibiza. Local organic ingredients such as fish, meat, rice, vegetables, fruits and other herbs add more elegance and local flavor to these dishes.
A place to celebrate your most awaited events: With an intimate setting of exquisite views and relaxed vibes, perfect service and the most exquisite of the cuisines, Es Trull de Can Palau is an ideal place to celebrate your most awaited events.
The experienced and professional team here makes sure that your happiest events such as marriages, receptions, birthdays, corporate events etc. are a great success and remembered for long. Special cuisines are available for special occasions to make them more impressive and luxurious.
Cuisine: The food is typically Mediterranean and has a local flavor in its fullest form. Try the special starters such as Iberian ham, poached egg along with foie green, scallop salad, ginger and garlic soup, Mediterranean crostini, homemade rolls with delicious chutneys, a sautéed foie medallion, marinated feta cheese or a crab tartar.
The main courses on card are ostrich fillet, slow cooked Greek beef bites, prawn skewer, juicy Iberian pork with vegetables, slow cooked shoulder of lamb, shrimp and hake risotto, tasteful suckling pick, grilled veal, Greek spinach-turkey wraps and such delicacies.
The desserts such as pistachio cake with banana ice cream, various sorbets or a two-colored brownie are innovative, artful and delicious as well. The restaurant has its own wine cellar and one can enjoy the most delicious of the wines served in the well-designed wine club.