Restaurante Cicale

Address: Carretera Eivissa - Sant Joan - km 12, S/N 07 812 Sant Joan de Labritja, Spain‎, Ibiza
Contact: +34 971 325 151
Email: info@cicaleibiza.com
Website: http: www.cicaleibiza.com

Located in the countryside of San Lorenzo, Restaurante Cicale is typically Italian in its nature and has a long tradition of presenting excellent cuisines even to the most discerning of the food lovers.

Michaela and Paolo; the owners have put their soul and heart into this wonderful making of the restaurant that is about 200 years old.

The tradition of serving luscious and lovely food at this place has a long history of over 50 years. The new owners, Michaela and Paola have taken the reign since 2006 and have made further more changes to this wonderful setting. This revamped place offers a visitor everything that is pleasing and pleasant so that he loves to come to this place often.

The colorful setting of this place is even more amazing with azure blue contrasting with a more vibrant yellow creating a charming and cheerful vibe.

Come summer, you can dine out among the most romantic of the candlelit tables within the green gardens in the evening or warm yourself beside the flames of real fire on a cold winter night.

The cool late afternoons offer you an array of shaded tables spread over a spacious area. Whatever be the occasion, you will always be cheerful here at Cicale.

True to its rustic location, this restaurant has everything unique that a rural restaurant could offer. The taste, the fragrance, the setting- all splendidly depict Ibicencan true local and rural flavors.

The real attraction at Cicale is its fantastic food.

The menu is revised once in a fortnight, there is one or the other culinary delights that you would love to relish. The homegrown vegetables, the freshest fish and homemade pasta served with care and precision make the dishes here tastiest to the last crumb.

You will find that the best and the tasteful ricotta, chive-filled ravioli, fresh cold soups, tasty sauces, capraccio of meat or a customers’ delight of sea bass specially baked with thin sliced potatoes or local olives carefully cooked until they are crunchy will allure your taste buds to their fullest.

After a sumptuous meal, indulge yourself with the restaurant’s most renowned production: Coffee, be it creamy, cold or finished with a dash of your most preferred liqueur; it is sure to make you have one of it soon.

Though the menu is small, you will find that it is most articulately presented with the best it has to offer.

The seasoned vegetables, juicy fruits, fresh caught fish, sumptuous meat and indigenous herbs add more color and vigor to this limited menu.

The daily brunches, the Sunday roasts, other roasted vegetables followed by some of the best and specialized Bolognese along with mascarpone are a real delight to savor.