Nanoosh

Address: 2012 Broadway street, New York
Phone: (212) 362-7922
www.nanoosh.com

It prides itself as being one of the few that provide the most nutritious Mediterranean cuisine. It has gone a step further to make sure that what you eat will be helpful to your body system.

It truly understands the essence of healthy eating.

The location of the restaurant is 2012 Broadway street in the middle of 68th street and 69th street in the upper west side.

There is no need to dress formally while going to the place because the dressing code is normally just casual. This means that you can get into the restaurant anytime you so wish and get to enjoy their delicacies.

It has a choice of beer as well as wine and it normally opens its doors from 11am and closes quite early at about 11pm.

Its specialty is the soups that they make. These soups are made from natural ingredients and they are always fresh.

It also has a wonderful collection of wine. You can choose between the wide variety of red and white wines available. The prices are very affordable as well and you need not dig too hard into your pockets just to get served.

It has a great selection of lunch and dinner menus. There are always delicious humus plates to choose from.

Since the food is made of organic foods, it is always fresh and with great taste that will leave you wanting more.

It is normally frequented by all kinds of clientele. This is largely because of the casual setting that it has to offer. Most of the customers that have visited the place frequently have found that it is truly the best place to watch your weight.

It is always preferable that you call for reservations before you visit the place. This is important because you might find that it is full to capacity when you go unannounced. You can call for reservation by using the number (212) 362-7922.

If you wish to contact it, you are always free to visit their website at www.nanoosh.com. Here you can even comment on the experience you had while in the place and leave your suggestions for improving it if need be.