by Maurice Afraimi
Location: 2740 So. Virginia Avenue, Reno, Nevada
Email: naanandkabab (at) gmail.com
We opened on February 14th, 2009 with 19 tables and a staff that is 95% still with us today.
The food is authentic, Mediterranean, Middle Eastern and Greek.
Chef Maurice, owner and proprietor, is from Iran and is half Turkish on his mother's side. The food of his childhood is what he meticulously prepares with love.
90% of the food we serve is prepared from scratch every day: fresh meats and vegetable, exquisite marinades and awesome desserts.
Please take a look at the menu at: http://www.naanandkabab.com/index.php/menu/ for a look at the many amazing dishes we prepare.
You may also e-mail us at naanandkabab (at) gmail.com to talk to the Chef, Tom, the Manager or Claudia the Office Manager.
We feature a $9.95 special lunch menu that is available until 5:30 PM seven days a week. The wine list is part of the menu and can be seen on our website using the URL above.
We feature two very nice Greek wines by John Boutari that are both from varietals grown only in Greece. There are some great choices as well from California, Australia and Washington, our list being short but more than adequate for a small venue like ours.
The room is small but comfortable and we have been told by many of our regulars that being here is like coming home.
Opening in the worst economy in 40 years meant that we could not splurge on fancy decor or art, but we put everything we have into the excellent food and service you get here.
Despite the challenges and the slow economy, we have maintained a four and half star rating from TripAdvisor, Yelp and Talk of the Town.
Come in for the Lamb Kabab and stay for the Saffron Ice Cream, our two most popular items.
We look forward to hearing from you or just seeing you when you stop in to dine with us!
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