Maria Luisa Restaurant



Address: Maria Luisa Restaurant, Cala Vadella, 07830, San Jose (Ibiza)
Tel: +34 971 808 012
Website: http://marialuisa.es
Email: restaurante@marialuisa.es

Maria Luisa Restaurant is located in Cala Vadella, a picturesque place situated in the southwest of Ibiza. The location is off the Denia coast just beside the beach that is cool and clear.

The cool sea breeze, evergreen pines and the pretty parasols make this place even cooler.

The decked terrace presents you a lovely views of the the crystal clear blue waters and yachts anchoring in them.

Enjoy a wonderful candlelit dining experience sitting here on the terrace and enjoy the nicest juices from the bar. An outdoor and waterfront service is also avilable at Maria Luisa.

Established in the year 1987, the restaurant just celebrated its silver jubilee this year.

Maria Luisa has been offering top quality Mediterranean food made of the best ingredients all hand picked from within Ibiza. An apt combination of tradition and a tinge of contemporary taste adds all that variety to the culinary delights on offer here.

A welcoming and warm service, friendly atmosphere and congenial company add even more to the good reputation that this place has earned since long. It is because of this reason the restaurant is equally popular among the locales as well as international visitors - all around the year.

The place offers you a perfect Ibizencan atmosphere and offers you the best environment for any occasions that you plan to celebrate over here. Be it your intimate dinner, social gatherings or an official event; you name it and Maria Luisa manages them perfectly to please you and your guests.

The food and wine:
The food served here is typically Mediterranean with all the goodness of Ibizencan local color, vigor and flavor.

The Spanish specialty of paella is served here with a fresh and unique taste each day of the week.

You will love the way in which the fresh fish, lobsters and shellfish are served here at Maria Luisa. Prawns Ibicencas, Black Rice, Bullit of Peix, Gallo and Rotja, Cornflakes Chicken curry, Monkfish with seafood, Seafood Paella, Monkfish with marinara sauce, Duck breast, Sirloin, Grilled Lobster, Caesar salad, Sirloin stuffed with foie port, etc. are some of the special Mediterranean cuisines that you can relish here.

Along with luscious meats, salads, cakes and ice creams, a well-selected wine card is an added attraction for which one longs to visit this place often.

The cava, champagne, red, rose and white wines such as Rueda, Penedes, Rioja, Costs del Serge, Albariño, Can Rich, Raïmat Chardonnay, Emilio Moro, Marques de Caceres, Mocén, Compte de Subirats, Marques de Caceres, etc.

Opened for service from April to the end of October, this restaurant is a real crowd puller and it is better to have your place booked before you step in here especially on Sundays and Fiestas.


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