Address: Camí Cala Carbó 6, 07830, Sant Joseph de Satalia, Ibiza (Open all day, from 8:00 until 24:00h)
Phone: 971 808 2 88
E-mail: contact at lasardinaloca.com
Located on the crossroad from Cala Carbo and Cala Vedella, this new and charming eatery is open from early in the morning to late in the night.
The place is calm and quiet with many local farmers and workers, villa owners and tourists flocking around here for breakfast and tasty meals.
Opened in April 2012, this place has been a new and fresh addition to the local dining arena and has already become a popular dining destination because of its affordable, stylish and good quality services.
The setting is unique with conventional Moroccan tiles decorated on the walls with lightings from cane baskets hanging right above the tables.
You can find some attractive bright colored Javanese vintage chairs along with other mismatched furnishings, recycled chairs and dining tables. La Sardina Loca literally means “the crazy sardine”; the sardines’ depiction of swimming all over the walls will certainly impress you.
The service in the restaurant as well as on the terrace is just amazing.
The very minute you arrive over here; you will feel at home in the laidback comfort and the beachside café has an ambient setting that impresses everyone.
Make yourself comfortable gazing over a huge collection of local newspapers and magazines at the café. This new restaurant is already in the limelight having hosted a fashion show recently. This venue provides you an ideal setting for some special events such as white weddings.
This place has many good things to offer starting from a cup of fresh and rejuvenating coffee or a cup of vitalizing tea along with a pastry to fresh, seasonal fruit juices, and energizing healthy breakfasts in the morning.
The afternoons are a delight with affordable, sumptuous, nutritious and tasty lunch whose menu keeps changing each day.
Enjoy the elegant and impressive surroundings within the restaurant tasting the selection of best and delicious wines, tapas and daily dinner specialties starting from late afternoons to late nights.
The focus is on healthy organic ingredients in bringing you the best of Ibicencan culinary delights with a tinge of local flavor and vigor. Once the kitchen opens in the morning it remains open until midnight and serves you the best of breakfasts, lunches and dinners in the island.
Overnight Mediterranean Lasagna, Tuna Linguine, Skewered Steak Dinner, Chicken Focaccia, Panzanella and Chicken with Rosemary Orzo are some of the real treats that one must taste here.
The best wines served here include Albet i Noya, Ayre, Libalis, DO Vina Tobia (Rioja), Pardevalles Albarin, Montenovo, the Rogue, DO Valencia, Damana 5, Lozada (Bierzo), etc.
You can pick the most delicious of the salads, fresh fish delicacies, sumptuous meats, pastas, innovative desserts, a selection of best European and continental wines and such other delights all the year around.
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