I bet you have always wondered how to grill fish
without it sticking to grill!
Although you probably know how to grill steak, grilling fish is
something quite different. Somehow it always stick to your
grill racks.
Whether you have an outdoor electric grill, or a homemade barbecue grill, the recipe is the same.
It is tastier to oil the fish before grilling (it gives a special flavor). However, it is carcinogenic if you use an open fire grill or a barbecue (if you do, oil the fish later).
If you use an electric grill, you can oil it before grilling.
Make a sauce of 4 tablespoons olive oil, 4 tablespoons lemon juice, 2-3 crushed garlic cloves and finely chopped parsley.
Stir well and season the grilled fish. Yummy!
If you follow this simple rules, and if it
still sticks to your grill racks, you probably didn't dry it properly,
or it wasn't ready to be lifted off the grill.
After trying a few times, you will be the best "fish barbecue master"! Congratulations!
Get a party rolling!
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