Location: Restaurant El Clodenis, Plaza de la Iglesia, 07816 San Rafael, Ibiza, Spain
info: contact (at) elclodenisibiza.com
00 34 971 198 545
Hours of service: Dinner: 8:30 p.m. to 1:30 a.m.
With spectacular views of the adjacent church, El Clodenis has been San Rafael’s favorite gastronomic hot spot among the locals as well visitors since two and a half decades.
El Clodenis has been unique in its quality; be it the food, the environment or the friendliest services by its staff.
The restaurant has had a long tradition of offering the best cuisines in their simplest and traditional forms along with a tinge of French inspiration and flavors of Ibiza!
El Clodenis offers you the very essence of Mediterranean food culture and services at their best.
The Pacha Magazine has regarded El Clodenis as “Ibiza’s Legendary Restaurant.” And it is true that this legend wasn’t built in a day!
The atmosphere: The atmosphere here is unique and has an exceptional charm; the restaurant property being enormous in size, has vast terraces and is surrounded by olive trees that are over hundred years old.
This place has been the meeting place for many of those who visit Ibiza and love to make their visit a special experience.
With the opening of the new terrace you can now enjoy your evenings among one of the best terraces in Ibiza facing the grand church of San Rafael. In this remarkable environment, El Clodenis offers you the opportunity to celebrate your special events in two of its grand terraces where you can gather up to 300 of your friends and relatives to join the celebrations with you.
The indoors are no less enormous and can hold up to 80 guests comfortably. Whatever the occasion be, birthdays, christenings, weddings, corporate events; the magnificent setting and professional services at El Clodenis will certainly make your celebration a grand success!
Event management: El Clodenis has efficient staff that can make your dream event come true. They can manage your events as per your wishes and budget!
Make your lunches, cocktail buffets, dinners etc. an absolute success with impeccable décor, cuisine, lighting and music. You will receive assistance with drawing up the menu, laying up the space, hiring the photographer and musicians, valet parking etc.
The menu: The menu is typically Mediterranean and has a huge variety of selected traditional and local handmade Mediterranean mouthwatering delicacies which will make you die for them!
The starters include smooth gazpacho with vinegar, the lentil salad, peppers and straw potatoes, lemon vinaigrette, artichoke Carpaccio, bellota, caramelized apple, the chestnut-mushroom and truffle risotto.
The meat delicacies available here include free-range chicken along with sweet garlic and rosemary oven-baked potatoes, prime hanger steak, red onions marmalade and potatoes, boneless slow-roasted lamb shoulder, sautéed vegetables, beef tartar with French fries and mesclum, bearnaise sauce, homemade French fries.
Salmon, roasted vegetables, fresh coast prawns, ginger mayonnaise, sesame tepid salad are some of the Mediterranean delicacies available here.
The wine card: The bar offers you fresh homemade sherbets such as mojito, platter of fresh strawberries with anise cream, yogurt ice cream with red fruits, Madagascar’s vanilla, traditional Tatin pie.
The red wines like Hacienda Lopez de haro crianza, Azpilicueta crianza, Marquez de Murrieta reserva; the popular white wines served here include Carre Chardonnay, Jean Leon Petit Chardonnay, Borsao Selección and Menade Sauvignon.
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