This cheese bread recipe is incredibly simple, and the bread is full of flavor, fast and easy to prepare.
You should definitely try it!
Preheat the oven to 200° C/400° F.
Place the flour in a large mixing bowl. Add the baking powder, salt, milk and cheese. Mix well all the ingredients.
Lightly grease a baking pan, then spoon the mixture into it.
Bake for about 30 minutes until the bread has risen and is golden brown.
Run a knife around the edge to loosen the loaf.
Turn it out onto a wire rack to cool slightly and serve warm, or leave it on the rack until it completely cools.
If you want to store the loaf, wrap it in a foil or seal in a plastic bag.