Amante Beach Club, Ibiza
Location: Sol Den Serra, C Fuera SN, St Eulalia, Ibiza
Opening hours: May - October, open every day: 11am - 2am. Lunch: 1pm - 6pm. Dinner: 8pm - 12.30am. During summer: every day 11am - 1am.
Telephone: +34 971 196176
Amante Beach Club in Ibiza brings you a unique experience of a modern but rustic beach and a restaurant together.
Set on one of the most enchanting cliffs that overlooks the Sol D’en Serra Bay and surrounded by lush greenery and huge rocks. This place is an ideal place for someone who is expecting to enjoy the stunning nature along with a relaxed atmosphere.
Amante provides one with a serene backdrop for enjoying long lunches at daytime and fine dinners at night.
This fantastic beach club restaurant is extended over three levels and offers one with a beautiful view of Formentera.
This romantic location is a perfect location for wedding parties and special events of your life.
The venue can hold a formal dinner for up to 125 or a buffet for 170 people at a time.
The event management staff at the restaurant makes sure that each of your special celebrations come in with their full colors and makes them a great success to be remembered for ever.
The whole setting shines bright among the beach sunshine and by the evening you will see the most fashionable clientele sipping the most exquisite cocktails and enjoying the stylish menu on this cliff.
The menu is typically Mediterranean; fresh, stylish and exquisite at its best! The exotic cocktails compliment these romantic culinary items well. The wine card includes Analivia Sauvignon Blanc, DO Rueda, Arnegui Chrianza Temprano, DO Rioja, Nuviana Rose and DO Somontano.
The dishes are articulately presented and are made from fresh and selected local ingredients. The luxurious day beds and an all attentive service by the waiting staff make Amante a perfect destination by the day, whereas the colorful evenings offer you with fine cocktails and superior dining experience overlooking the moonlit bay.
You can choose to begin your romantic evening among a good number of tasteful appetizers such as Caprese salad with mozzarella, Basil and tomato in citrus sauce, Organic vegetable salads, Fishcakes with rockets, Salmon tartare with sour cream and avocado, Beef Carpaccio with arugula and parmesan.
The main dishes include Marinated Salmon fillet with ginger melon, Grilled sea bream with wild flowers oil and ratatouille, Beef steak with baked potatoes and vegetables, Vegetable paella, Iberian Grilled Pork with tender vegetables, Lamb shank with selection puree etc.
After the delicious and satisfying food, the desserts such as Chocolate cappuccino cream, Fresh fruit brochettes with ginger and mint essence and classic Tiramisu will please you much.